News

Win a Hog Roast from DCS!

Dorset Catering Services are proud to be giving away a £1000 Hog Roast Package to 1 lucky winner live on the final day of The Dorchester Foodie Show Sunday 12th May. To be in with your chance to win simply like our FACEBOOK PAGE :- https://www.facebook.com/pages/Eat-St/489186177807800#!/DorsetCaterers or swing by our stand live @ the Foodie Show next to the Pimms Stand. For more information call…

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Students Celebrate British Food Fortnight

One chef is revving up the students from a local school and getting them excited about home-grown food in the build-up toBritish Food Fortnight. Jamie Perry, Head Chef at the esteemed Hallmark Hotel, on Bournemouth’s majestic West Cliff, has been working with the hotel and local Baden-Powell and St. Peter’s Middle School to really do something…

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Finalists Announced for Hellman’s Design a Dish Competition

Five budding chefs have made it through to the finals of the Hellmann’s Vinaigrettes competition. The finalists are: Angela Maioran, chef, Partnerships in Care Colin Scott, licensee, The Greyhound Steven Smith, head chef, University of Durham, Jamie Perry, head chef, Hallmark Hotel and Spa, James Thompson, junior sous chef, Cedar Court Grand Hotel Chefs can…

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Local Hotel Wins Gold

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Hallmark Hotel in Bournemouth is through to the final of a national Steak Pie competition, winning a gold award and the chance to put Dorset on the map as the home of ‘England’s Best Steak Pie’ with their ‘Mutton Pie with Rosemary and Honey Roasted Root Vegetables’. Executive Head Chef, Jamie Perry was delighted to…

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Chef Jamie is the hallmark of success

RECOGNITION for his cuisine is nothing new for Jamie Perry, chef at Bournemouth’s Hallmark Hotel who has received a gold award and entry into the finals of England’s Best Steak Pie competition. His mutton pie with rosemary and honey roasted root vegetables received great praise from the judges. Other awards under his belt include a…

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Jamie at UK Sandwich Competition

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The art of creating new sandwich recipes is a critical part of keeping consumer interest and vital to the future of the industry. The British Sandwich Designer of the Year Award aims to recognise the major contribution made by those involved (often behind the scenes) in creating new recipes. Through a series of five regional…

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